Dluxe Ave. Silicone Bread/ Non Stick Bakery Trays/ 6 Caves Rectangle Moulds

Bluedrop Silicone Bread Forms deliver professional-grade baking performance with their innovative silicone-coated fiberglass construction.

The six-cavity design accommodates multiple loaves simultaneously, maximizing production efficiency. Non-stick surfaces eliminate the need for greasing, reducing prep time and ensuring clean releases every bake.

The square shape provides uniform, presentation-ready loaves ideal for retail or artisanal bakeries. Durable fiberglass reinforcement maintains structural integrity through repeated use, while the silicone coating resists heat and wear. Perfect for commercial kitchens or serious home bakers seeking reliable, consistent results.

They are perforated for better heat flow and retain their shape permanently. It can go directly from freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking preferably perforated.

HOW TO USE

1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
7. EASY TO CLEAN
8. 1. Wipe the form with a damp soft sponge rinse with clean water.
9. 2. A mild soap or solution of detergent may be used if needed.
10. 3. The oily feeling after washing is normal Strong flavored foods may leave a trace of their scent on the form.