Precision meets tradition with this professional Banneton set designed for serious sourdough bakers. The paired 9-inch round and 10-inch oval baskets enable simultaneous proofing of different dough batches, optimizing your fermentation schedule.
Hand-woven from premium rattan, these baskets provide the ideal microclimate for gluten development—allowing controlled moisture evaporation while preventing dough adhesion.
The textured surface naturally grips your dough, eliminating the need for excess flour and preserving your carefully developed crust structure.
First prepare the Banneton. Lightly but thoroughly dust the basket (either the cloth lining or the basket itself whatever surface the dough will be touching) with flour.Shape your dough to fit the basket.
Place the dough in the basket with the seam side facing up. Cover the basket and allow the dough to proof.
Once ready to bake carefully invert the basket and turn out the dough.
Whats in the Box:1 x 9 inch round Banneton with cloth liner1 x 10 inch oval Banneton with cloth liner1 x dough whisk1 x bowl scraper1 x bread lame5 x lame blades1 x sling baking mat1 x cleaning brush
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